Holiday Special Gift Assortment
Send to some one special; 4 lbs of Breakfast Patties, 2 lbs of Smoked Sausage Sticks, 2-3 lb. of Shoulder Roast, 1.5 lb. of Summer Sausage 1.7 lb. - 2.2 lbs. Of Round Medallions. A value of $130.00 for $120.00. The price includes shipping and container.
(NEW) Venison & Pork Sausage Patties
A lightly spiced breakfast sausage patty with approximately 60% venison and 40% lean pork. Performed patties in 1 to 2 lb packages with excellent grilling or pan frying capabilities for camping or parties. $5.25/ lb. NO COLORING OR ARTIFICIAL DYES
(New) Venison Smoked Sausage Sticks
A lean richly smoked snack stick for parties, and the outdoors $8.25/lb.
A cold cut for parties or sandwiches 1.5 lb. chub at $6.505/lb
Ideal for roasting and BBQ'ing. Size Approximately: 7 - 15 pound. $7.60/ lb.
8 rib 3-5lb. $15.85/lb
The most sought after cut by gourmet chefs. .75 -1.5 lb strips $16.85/ lb.
Whole, 2-4 LB, you cut to the thickness you want. Restaurant's most desirable meat from the saddle. $16.85/LB.
From the strip loin, our finest cut - tender, the most sought after cut by gourmet chefs. Approximate 4 - 6 oz. cuts.$17.00/lb.
Venison Steak Medallions
An unusual tender quality, farm-raised venison steak for the broiler or for the barbecue from the round. Approximately 6-8 oz. cuts. $12.35/ lb.
A 2-4 lb. size roast from the leg a great value with good quality, an over looked opportunity $7.50/lb.
A 1-3 4 lb. size netted roast with better than expect texture and taste an other over looked possibility for venison lovers. $4.85/lb
Lean venison ribs with an unexpected quality not known by many $4.85/lb see our recipe for venison ribs
$4.85/lb
Lean Ground Venison unbelievably exceptional for any use; casserole, chili,
tacos, enchiladas Mexican dishes $4.45/LB
A lean ground venison - an excellent patty for the barbecue 4 patties/lb. $4.35/ lb
Make your own venison sausage by using The Complete Venison Cook Book by Harold W. Webster, Jr. venison trim 10# minimum $3.85/lb.
(NEW) Venison Carcass
Why not order a whole venison carcass or a half carcass for your freezer
and we will cut and package to your specifications. $5.25/lb. Includes USDA
INSPECTION, MEAT CUT AND VACUUMED PACKAGED, LABELED, SHIPPING CONTAINER,
AND SHIPPING. Customers are charged cold hanging weight of a carcass
before cutting. Carcass may range in size from 105 to 140 lb. Orders must
be prearrange in advance of slaughter dates. Call for details. SPECIAL OFFERING
Buy a carcass and receive a free copy of The Complete Venison Cook Book by
Harold W. Webster, Jr. with over 900 recipes a great addition to you cooking
library a unique Holiday or Business client gift.. The Cook book will be shipped
with your order. 432 pages, illustrated. 
