Holiday Special Gift Assortment
Send to some one special; 4 lbs of Breakfast Patties, 2 lbs of Smoked Sausage Sticks, 2-3 lb. of Shoulder Roast, 1.5 lb. of Summer Sausage 1.7 lb. - 2.2 lbs. Of Round Medallions. A value of $130.00 for $120.00. The price includes shipping and container.
(NEW) Venison & Pork Sausage Patties
A lightly spiced breakfast sausage patties with approximately 60% venison and 40% lean pork. Performed patties in 1 to 2 lb packages with excellent grilling or pan frying capabilities for camping or parties. NO COLORING OR ARTIFICIAL DYES
(New) Venison Smoked Sausage Sticks
A lean richly smoked snack stick for parties, and the outdoors.
A cold cut for parties or sandwiches 1.5 lb. chub.
Ideal for roasting and BBQ'ing. Size Approximately: 7 - 15 pound.
8 rib 3-5lb.
The most sought after cut by gourmet chefs. .75 -1.5 lb strips.
Whole, 2 - 4 LB Red Deer, 7 - 9 lb Red Elk cross - you cut to the thickness you want. Restaurant's most desirable meat from the saddle.
From the strip loin, our finest cut - tender, the most sought after cut by gourmet chefs. Approximate 4 - 6 oz. cuts.
Venison Steak Medallions
An unusual tender quality, farm-raised venison steak for the broiler or for the barbecue from the round. Approximately 6-8 oz. cuts.
A 2-4 lb. size roast from the leg a great value with good quality, an over looked opportunity
A 1-3 4 lb. size netted roast with better than expect texture and taste an other over looked possibility for venison lovers.
Lean venison ribs with an unexpected quality not known by many. See our recipe for venison ribs
Ground Venison
Lean Ground Venison unbelievable exceptional for any use; casserole, chili,
tacos, enchiladas Mexican dishes.
A lean ground venison. . an excellent Patties for the barbecue 4 patties/lb. Ground Venison Lean Ground Venison 1 lb. packages.
Make your own venison sausage by using The Complete Venison Cook Book by Harold W. Webster, Jr. venison trim 10# minimum.
(NEW) Venison Carcass
Why not order a whole venison carcass or a half carcass for your freezer
and we will cut and package to your specifications. Includes USDA
INSPECTION, MEAT CUT AND VACUUMED PACKAGED, LABELED, SHIPPING CONTAINER,
AND SHIPPING. Customers are charged cold hanging weight of a carcass
before cutting. Carcass may range in size from 105 to 140 lb. Orders must
be prearrange in advance of slaughter dates. Call for details. SPECIAL OFFERING
Buy a carcass and receive a free copy of The Complete Venison Cook Book by
Harold W. Webster, Jr. with over 900 recipes a great addition to you cooking
library a unique Holiday or Business client gift.. The Cook book will be shipped
with your order. 432 pages, illustrated. 
